Restaurant Storefronts

Magic Wok

35 Bailey St San Francisco CA 94111
(Scan the QRcode to copy this page to your mobile)

   AnnouncementsDate Posted: 08/31/2020 (Mon)
This page is for DEMO ONLY!

Date Posted: 09/01/2020 (Tue)
Experience "Cruise On Land" at Magic Wok.
Cruise deck setting with lounge chairs arranged 6 feet apart in our lovely courtyard with large screen TVs showing cruise videos.
Come and spend a relaxing afternoon, sipping a Margarita, reading your favorite magazine, or listening to music on your device.

   Special OffersDate: From 09/01/2020 (Tue) To 09/02/2021 (Thu)
A 5-course tasting menu prepared by rising star Chef Jason Sanchez of Aero Catering for just $29.95.
Tasting menu includes:
(i) Pumpkin soup; (ii) Buratta salad; (iii) Seared Halibut; (iv) Hanger steak; (v) Fried Calamari.
Every Wednesday and Friday. RSVP required.

   EventsDate Posted: 09/01/2020 (Tue)
To all the homegrown chefs out there:
If you have a secret recipe that everyone seems to like, here is an opportunity that may be of interest to you.
Magic Wok holds a taste test event every last Monday of the month. It is open to caterers and independent chefs. We will also invite other restaurants to attend the taste test.
You could become a homegrown chef, launch a career, and work whenever you like.
Please contact us for more information.

   AppetizersSavory Chicken $7.00
Filipino Style BBQ Pork $5.00
Fried Tilapia $7.99
Chicken Wings $7.99

   Soups&SaladsWonton Soup $6.99
Hot and Sour Soup $5.99
Egg Drop Soup $3.99
Imperial Seafood Soup $7.99

   Main DishesBeef Mooshi Crepes $9.99
Pork Egg Foo Young $8.99
Pork Chow Fun $8.99
Shrimp Pan-Fried Noodles $12.99

   Side DishesTruffled French Fries $5.00
Portobello Mushrooms $7.00
Jumbo Onion Rings $6.00
Cauliflower Gratin $7.00

   DessertsNutella, chocolate sauce, and mixed nuts crepe $7.50
Chocolate Mousse $5.00
Mochi Ice Cream Trio $7.00
Ginger Cream Brulee $7.00

   DrinksBeer by the bottle $5.00 - $7.00
Wine by the glass $5.00 - $9.00
Soft Drinks $3.50
Juice $5.00

Hosted by